A True Martha’s Vineyard Tradition
There’s nothing more quintessentially Martha’s Vineyard than a classic lobster boil and clambake. Steeped in New England tradition, our bakes showcase the island’s freshest catch and local bounty, thoughtfully prepared and beautifully presented for your gathering.
Lobster Boils & Clambakes are available as a full service event or for pick up/drop off.
What’s on the Table
Our lobster and clambake menus are built around the flavors that make coastal dining unforgettable:
Fresh-caught lobster steamed to perfection
Local clams and mussels harvested from Vineyard waters
Sweet island corn and seasonal vegetables
Red bliss potatoes with herb butter
Fresh-baked breads and house-made accompaniments
Optional add-ons like chowders, oysters, or raw bar displays
Each menu can be tailored to your event, ensuring every guest enjoys the true taste of the Vineyard.
Where We Bake
Whether you’re celebrating by the beach, hosting in your backyard, or gathering at a private venue, our team brings the full clambake experience to you.
From set-up to clean-up, we handle every detail so you can relax and enjoy the feast.
Why Choose a Lobster Bake
A lobster and clambake is more than a meal, it’s a celebration. The sound of the pots steaming, the abundance of the spread, the joy of cracking into lobster with friends and family… these are the memories that linger long after the last bite.
Let us bring the spirit of Martha’s Vineyard straight to your table with a lobster bake that’s abundant, joyful, and unforgettable.